Winery True VineNo. 1 Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The No. 1 Chardonnay of the Winery True Vine is in the top 40 of wines of Mendocino.
Taste structure of the No. 1 Chardonnay from the Winery True Vine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 Chardonnay of Winery True Vine in the region of California is a powerful with a nice freshness.
Food and wine pairings with No. 1 Chardonnay
Pairings that work perfectly with No. 1 Chardonnay
Original food and wine pairings with No. 1 Chardonnay
The No. 1 Chardonnay of Winery True Vine matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of spaghetti squash with cream and bacon, brandade of cod from nimes or vegan leek and tofu quiche.
Details and technical informations about Winery True Vine's No. 1 Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of No. 1 Chardonnay from Winery True Vine are 2018, 2015, 0, 2017
Informations about the Winery True Vine
The Winery True Vine is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
