Winery True VineNo. 4 Biodaynamic Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The No. 4 Biodaynamic Red Blend of the Winery True Vine is in the top 50 of wines of Mendocino.
Taste structure of the No. 4 Biodaynamic Red Blend from the Winery True Vine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 4 Biodaynamic Red Blend of Winery True Vine in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 4 Biodaynamic Red Blend of Winery True Vine in the region of California often reveals types of flavors of oak, spices.
Food and wine pairings with No. 4 Biodaynamic Red Blend
Pairings that work perfectly with No. 4 Biodaynamic Red Blend
Original food and wine pairings with No. 4 Biodaynamic Red Blend
The No. 4 Biodaynamic Red Blend of Winery True Vine matches generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, tajine of beef balls and merguez or white wine fondue.
Details and technical informations about Winery True Vine's No. 4 Biodaynamic Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of No. 4 Biodaynamic Red Blend from Winery True Vine are 0, 2015, 2012
Informations about the Winery True Vine
The Winery True Vine is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendocino to come and discover on site or to buy online.
The wine region of Mendocino
The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
