Winery Husch Vineyards - Special Reserve Chardonnay

Winery Husch VineyardsSpecial Reserve Chardonnay

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Special Reserve Chardonnay of Winery Husch Vineyards is a white wine from the region of Mendocino of California.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Special Reserve Chardonnay of the Winery Husch Vineyards is in the top 90 of wines of Mendocino.

Taste structure of the Special Reserve Chardonnay from the Winery Husch Vineyards

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Special Reserve Chardonnay of Winery Husch Vineyards in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Special Reserve Chardonnay of Winery Husch Vineyards in the region of California often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Husch Vineyards's Special Reserve Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.2°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Special Reserve Chardonnay - 2016
In the top 90 of of Mendocino wines
Average rating: 4.211110
Special Reserve Chardonnay - 2015
In the top 90 of of Mendocino wines
Average rating: 4.211110
Special Reserve Chardonnay - 2014
In the top 90 of of Mendocino wines
Average rating: 3.71110.50
Special Reserve Chardonnay - 2013
In the top 90 of of Mendocino wines
Average rating: 411110
Special Reserve Chardonnay - 2011
In the top 90 of of Mendocino wines
Average rating: 3.911110
Special Reserve Chardonnay - 0
In the top 90 of of Mendocino wines
Average rating: 3.911110

The best vintages of Special Reserve Chardonnay from Winery Husch Vineyards are 2016, 2015, 2013, 2011 and 0.

Informations about the Winery Husch Vineyards

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Mendocino in the region of California

The Winery Husch Vineyards is one of of the world's great estates. It offers 32 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 95 of of Mendocino wines
In the top 50000 of white wines
In the top 200000 wines of the world

The wine region of Mendocino

The wine region of Mendocino is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Las Jaras Wines or the Domaine Anthill Farms produce mainly wines red, white and pink. The most planted grape varieties in the region of Mendocino are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mendocino often reveals types of flavors of cherry, butter or guava and sometimes also flavors of vegetal, tree fruit or citrus fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.

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