Winery Brutocao Family Vineyards - Coro Mendocino

Winery Brutocao Family VineyardsCoro Mendocino

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Coro Mendocino of Winery Brutocao Family Vineyards is a red wine from the region of Mendocino of California.
This wine is a blend of 3 varietals which are the Primitivo, the Sangiovese and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Coro Mendocino of the Winery Brutocao Family Vineyards is in the top 40 of wines of Mendocino.

Taste structure of the Coro Mendocino from the Winery Brutocao Family Vineyards

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coro Mendocino of Winery Brutocao Family Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Coro Mendocino of Winery Brutocao Family Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Brutocao Family Vineyards's Coro Mendocino.

Winemaker
Fred Nickel
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Coro Mendocino - 2015
In the top 40 of of Mendocino wines
Average rating: 4.211110
Coro Mendocino - 2014
In the top 40 of of Mendocino wines
Average rating: 4.311110
Coro Mendocino - 2013
In the top 40 of of Mendocino wines
Average rating: 4.111110
Coro Mendocino - 2012
In the top 40 of of Mendocino wines
Average rating: 4.411110
Coro Mendocino - 0
In the top 40 of of Mendocino wines
Average rating: 4.211110

The best vintages of Coro Mendocino from Winery Brutocao Family Vineyards are 2012, 2014, 2015, 0 and 2013.

Informations about the Winery Brutocao Family Vineyards

The winery offers 40 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Mendocino in the region of California
Find the Winery Brutocao Family Vineyards on Facebook and on Twitter

The Winery Brutocao Family Vineyards is one of of the world's greatest estates. It offers 40 wines for sale in the of Mendocino to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 45 of of Mendocino wines
In the top 45000 of red wines
In the top 75000 wines of the world

The wine region of Mendocino

General AVA of Mendocino County (northern California) with varied micro-climates: signature historic Zinfandel as king red (planted by Italian migrants in the late 19th c. ), notably Redwood Valley and Mendocino Ridge - spicy, peppery reds, ripe and candied black fruits, fleshy tannins. Also fresh, fine Pinot Noir (~2,700 ac) on foggy coastal sectors, Carignan, Petite Sirah, Syrah and Grenache. Warm inland zones for Cabernet and Merlot, an eclectic Italo-Burgundian identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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