Winery FELDonnelly Creek Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Donnelly Creek Vineyard Pinot Noir of the Winery FEL is in the top 10 of wines of Anderson Valley.
Taste structure of the Donnelly Creek Vineyard Pinot Noir from the Winery FEL
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donnelly Creek Vineyard Pinot Noir of Winery FEL in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Donnelly Creek Vineyard Pinot Noir of Winery FEL in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Donnelly Creek Vineyard Pinot Noir
Pairings that work perfectly with Donnelly Creek Vineyard Pinot Noir
Original food and wine pairings with Donnelly Creek Vineyard Pinot Noir
The Donnelly Creek Vineyard Pinot Noir of Winery FEL matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, duck breast with red fruits or rabbit and mushroom gibelotte.
Details and technical informations about Winery FEL's Donnelly Creek Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Donnelly Creek Vineyard Pinot Noir from Winery FEL are 2015, 2012, 2017, 2016 and 2013.
Informations about the Winery FEL
The Winery FEL is one of of the world's greatest estates. It offers 10 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
