Winery Husch VineyardsGewürztraminer Late Harvest
Sweet wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Gewürztraminer Late Harvest of the Winery Husch Vineyards is in the top 40 of wines of Anderson Valley.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Late Harvest of Winery Husch Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gewürztraminer Late Harvest
Pairings that work perfectly with Gewürztraminer Late Harvest
Original food and wine pairings with Gewürztraminer Late Harvest
The Gewürztraminer Late Harvest of Winery Husch Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of boeuf en daube, skate wing with shallots or scallops with coconut cream.
Details and technical informations about Winery Husch Vineyards's Gewürztraminer Late Harvest.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Late Harvest from Winery Husch Vineyards are 2014, 2015, 2013, 0 and 2011.
Informations about the Winery Husch Vineyards
The Winery Husch Vineyards is one of of the world's greatest estates. It offers 32 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Warm
A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.
