Winery Stag's Leap Wine Cellars - Heart Of Fay Cabernet Sauvignon

Winery Stag's Leap Wine CellarsHeart Of Fay Cabernet Sauvignon

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Heart Of Fay Cabernet Sauvignon of Winery Stag's Leap Wine Cellars is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Heart Of Fay Cabernet Sauvignon from the Winery Stag's Leap Wine Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Heart Of Fay Cabernet Sauvignon of Winery Stag's Leap Wine Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with earth taste

graphite

On the nose the Heart Of Fay Cabernet Sauvignon of Winery Stag's Leap Wine Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Food and wine pairings with Heart Of Fay Cabernet Sauvignon

Pairings that work perfectly with Heart Of Fay Cabernet Sauvignon

Original food and wine pairings with Heart Of Fay Cabernet Sauvignon

The Heart Of Fay Cabernet Sauvignon of Winery Stag's Leap Wine Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, chaouia lamb or whole duck casserole with white wine.

Details and technical informations about Winery Stag's Leap Wine Cellars's Heart Of Fay Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Heart Of Fay Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.611110.5
Heart Of Fay Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Heart Of Fay Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.611110.5

The best vintages of Heart Of Fay Cabernet Sauvignon from Winery Stag's Leap Wine Cellars are 2016, 2014, 2015

Informations about the Winery Stag's Leap Wine Cellars

The winery offers 64 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Stag's Leap Wine Cellars is one of of the world's greatest estates. It offers 62 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 250 of of United States wines
In the top 200 of of Napa Valley wines
In the top 350 of red wines
In the top 450 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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