The Winery Stag's Leap Wine Cellars of Napa Valley of California

The Winery Stag's Leap Wine Cellars is one of the best wineries to follow in Napa Valley.. It offers 72 wines for sale in of Napa Valley to come and discover on site or to buy online.
Looking for the best Winery Stag's Leap Wine Cellars wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Stag's Leap Wine Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Stag's Leap Wine Cellars wines with technical and enological descriptions.
How Winery Stag's Leap Wine Cellars wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, original mafé with okra or pasta carbonara almost like the real thing.
On the nose the red wine of Winery Stag's Leap Wine Cellars. often reveals types of flavors of butterscotch, cream or cherry and sometimes also flavors of oaky, citrus or smoke. In the mouth the red wine of Winery Stag's Leap Wine Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
How Winery Stag's Leap Wine Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, salmon with honey and soy or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Stag's Leap Wine Cellars. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Stag's Leap Wine Cellars. is a powerful with a nice freshness.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Stag's Leap Wine Cellars wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb chops with spanish sauce or butternut soufflé.
On the nose the pink wine of Winery Stag's Leap Wine Cellars. often reveals types of flavors of vegetal, tree fruit or red fruit and sometimes also flavors of oak.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Stag's Leap Wine Cellars.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.