The Winery 7 Cellars of Napa Valley of California

Winery 7 Cellars - Elway's Reserve Cabernet Sauvignon
The winery offers 5 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of California.
It is located in Napa Valley in the region of California

The Winery 7 Cellars is one of the best wineries to follow in Napa Valley.. It offers 5 wines for sale in of Napa Valley to come and discover on site or to buy online.

Top Winery 7 Cellars wines

Looking for the best Winery 7 Cellars wines in Napa Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery 7 Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery 7 Cellars wines with technical and enological descriptions.

The top red wines of Winery 7 Cellars

Food and wine pairings with a red wine of Winery 7 Cellars

How Winery 7 Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, kapama of lamb (traditional bosnian dish) or wild boar stew.

Organoleptic analysis of red wines of Winery 7 Cellars

On the nose the red wine of Winery 7 Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery 7 Cellars. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery 7 Cellars

  • 2013With an average score of 4.40/5
  • 2017With an average score of 4.30/5
  • 2014With an average score of 4.20/5
  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.52/5

The grape varieties most used in the red wines of Winery 7 Cellars.

  • Cabernet Sauvignon
  • Pinot Noir

Discovering the wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .

The top white wines of Winery 7 Cellars

Food and wine pairings with a white wine of Winery 7 Cellars

How Winery 7 Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, quebec style barbecued salmon or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery 7 Cellars

On the nose the white wine of Winery 7 Cellars. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery 7 Cellars. is a powerful with a nice freshness.

The grape varieties most used in the white wines of Winery 7 Cellars.

  • Chardonnay

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery 7 Cellars

Planning a wine route in the of Napa Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery 7 Cellars.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery 7 Cellars and wines from the region

Napa ‘library’ auction has rare Screaming Eagle and Harlan magnums

Screaming Eagle, Harlan Estate, Mayacamas and Spottswoode are among the major names featured in the Napa Valley Library Wine Auction via Sotheby’s. More than 50 lots have been assembled for the sale, which began online this week and will culminate in a live auction on 5 February in New York. Organised in partnership with trade body Napa Valley Vintners, the auction includes vintages back to 1978 and wines have been sourced direct from winery cellars. One rare lot involves a magnum of each of Scr ...

US: Two men charged over wine investment fraud scheme

An alleged investment fraud scheme claimed to broker loans between investors and ‘high net worth’ fine wine collectors, with expensive bottles purportedly held in storage as collateral, US authorities said this week. Prosecutors filed an indictment in a New York federal court charging two British men, Stephen Burton, 57, and James Wellesley, 55, with wire fraud conspiracy, wire fraud and money laundering conspiracy in connection to the scheme – which was allegedly perpetrated through their compa ...

Bordeaux’s secondary market share plummets to all-time low

The region’s trade share slumped to an historic low of 37.7% in 2021 after failing to keep pace with the broader market. It was the first time Bordeaux’s market share had ever fallen below 40%. At the time of writing, it has slipped to 32%, according to Liv-ex. The company divides its main index into a series of sub-indices. Over the past year, the Bordeaux sub-index increased by a modest 11.5%, compared to 43.8% for Burgundy and 51.2% for Champagne. The main challenger to Bordeaux’s throne is B ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Discover other regions and appellation of Napa County