Winery Stag's Leap Wine CellarsPtolemy Late Harvest Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ptolemy Late Harvest Sauvignon Blanc from the Winery Stag's Leap Wine Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ptolemy Late Harvest Sauvignon Blanc of Winery Stag's Leap Wine Cellars in the region of California is a with a nice freshness.
Food and wine pairings with Ptolemy Late Harvest Sauvignon Blanc
Pairings that work perfectly with Ptolemy Late Harvest Sauvignon Blanc
Original food and wine pairings with Ptolemy Late Harvest Sauvignon Blanc
The Ptolemy Late Harvest Sauvignon Blanc of Winery Stag's Leap Wine Cellars matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, quiche without pastry, courgette and blue cheese or 4 seasons pizza my way.
Details and technical informations about Winery Stag's Leap Wine Cellars's Ptolemy Late Harvest Sauvignon Blanc.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Ptolemy Late Harvest Sauvignon Blanc from Winery Stag's Leap Wine Cellars are 0
Informations about the Winery Stag's Leap Wine Cellars
The Winery Stag's Leap Wine Cellars is one of of the world's great estates. It offers 70 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
