Winery Stag's Leap Wine Cellars - HANDS OF TIME Red

Winery Stag's Leap Wine CellarsHANDS OF TIME Red

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The HANDS OF TIME Red of Winery Stag's Leap Wine Cellars is a red wine from the region of Napa Valley of California.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the HANDS OF TIME Red from the Winery Stag's Leap Wine Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the HANDS OF TIME Red of Winery Stag's Leap Wine Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with spices taste

pepper, licorice

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese, cream

Wine with floral taste

violet, lavender

Wine with vegetal taste

bell pepper, rhubarb

On the nose the HANDS OF TIME Red of Winery Stag's Leap Wine Cellars in the region of California often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.

Details and technical informations about Winery Stag's Leap Wine Cellars's HANDS OF TIME Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

HANDS OF TIME Red - 2018
In the top 100 of of Napa Valley wines
Average rating: 4.111110
HANDS OF TIME Red - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.111110
HANDS OF TIME Red - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.111110
HANDS OF TIME Red - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.111110
HANDS OF TIME Red - 2014
In the top 100 of of Napa Valley wines
Average rating: 411110
HANDS OF TIME Red - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.111110
HANDS OF TIME Red - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.111110

The best vintages of HANDS OF TIME Red from Winery Stag's Leap Wine Cellars are 2009, 2018, 2017, 2016 and 2015.

Informations about the Winery Stag's Leap Wine Cellars

The winery offers 63 different wines.
Its wines get an average rating of 4.3.
This winery is part of the Ste. Michelle Wine Estates.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California

The Winery Stag's Leap Wine Cellars is one of of the world's great estates. It offers 70 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 2500 of of Napa Valley wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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