Winery Stag's Leap Wine CellarsWinemaker Series Lot No 1 Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker Series Lot No 1 Malbec from the Winery Stag's Leap Wine Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker Series Lot No 1 Malbec of Winery Stag's Leap Wine Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Winemaker Series Lot No 1 Malbec of Winery Stag's Leap Wine Cellars in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Winemaker Series Lot No 1 Malbec
Pairings that work perfectly with Winemaker Series Lot No 1 Malbec
Original food and wine pairings with Winemaker Series Lot No 1 Malbec
The Winemaker Series Lot No 1 Malbec of Winery Stag's Leap Wine Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish armorican style, mathieu's lamb tagine or pan bagnat.
Details and technical informations about Winery Stag's Leap Wine Cellars's Winemaker Series Lot No 1 Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Winemaker Series Lot No 1 Malbec from Winery Stag's Leap Wine Cellars are 2017, 2016, 0, 2018
Informations about the Winery Stag's Leap Wine Cellars
The Winery Stag's Leap Wine Cellars is one of of the world's great estates. It offers 70 wines for sale in the of Lake County to come and discover on site or to buy online.
The wine region of Lake County
Northern California county (North Coast) at altitude around Clear Lake: signature Cabernet Sauvignon as the royal red — concentrated with notes of black cherry, plum, blackcurrant and a spicy herbal touch, firm tannins (flagship Red Hills). Signature Sauvignon Blanc as the royal white (Big Valley) — fresh and tropical with notes of citrus, yellow fruit, flint and flowers. Sun-loving Zinfandel and Syrah in support. AVA, red volcanic soils, altitude 400-800 m.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sensory analysis
Technical name of the tasting.
