Winery 1000 Stories - Petite Sirah (Half Batch)

Winery 1000 StoriesPetite Sirah (Half Batch)

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petite Sirah (Half Batch) of Winery 1000 Stories is a red wine from the region of Lake County of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Petite Sirah (Half Batch) of the Winery 1000 Stories is in the top 10 of wines of Lake County.

Taste structure of the Petite Sirah (Half Batch) from the Winery 1000 Stories

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petite Sirah (Half Batch) of Winery 1000 Stories in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petite Sirah (Half Batch) of Winery 1000 Stories in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery 1000 Stories's Petite Sirah (Half Batch).

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Last vintages of this wine

Petite Sirah (Half Batch) - 2018
In the top 10 of of Lake County wines
Average rating: 4.211110
Petite Sirah (Half Batch) - 2017
In the top 10 of of Lake County wines
Average rating: 4.211110
Petite Sirah (Half Batch) - 2016
In the top 10 of of Lake County wines
Average rating: 411110
Petite Sirah (Half Batch) - 2015
In the top 10 of of Lake County wines
Average rating: 3.911110
Petite Sirah (Half Batch) - 0
In the top 10 of of Lake County wines
Average rating: 4.111110

The best vintages of Petite Sirah (Half Batch) from Winery 1000 Stories are 2018, 2017, 0, 2016 and 2015.

Informations about the Winery 1000 Stories

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Concha y Toro.
It is in the top 3 of the best estates in the region
It is located in Lake County in the region of California

The Winery 1000 Stories is one of of the world's greatest estates. It offers 8 wines for sale in the of Lake County to come and discover on site or to buy online.

Top wine California
In the top 4000 of of United States wines
In the top 20 of of Lake County wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Lake County

The wine region of Lake County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Alienor or the Domaine Derenoncourt produce mainly wines red, white and pink. The most planted grape varieties in the region of Lake County are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lake County often reveals types of flavors of grapefruit, oak or tropical fruit and sometimes also flavors of floral, vegetal or red fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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