Winery Stag's Leap Wine CellarsRANCHO CHIMILES Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the RANCHO CHIMILES Sémillon of Winery Stag's Leap Wine Cellars in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with RANCHO CHIMILES Sémillon
Pairings that work perfectly with RANCHO CHIMILES Sémillon
Original food and wine pairings with RANCHO CHIMILES Sémillon
The RANCHO CHIMILES Sémillon of Winery Stag's Leap Wine Cellars matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and zucchini gratin, cantonese rice or express kiwi and chocolate tartlet.
Details and technical informations about Winery Stag's Leap Wine Cellars's RANCHO CHIMILES Sémillon.
Discover the grape variety: Arinto de Bucelas
Crisp, structured dry whites with a pale golden color, taut palate and signature sharp acidity, offering refined aromas of citrus (lemon), green apple, white flowers (acacia), honey and calcareous mineral notes. Fine ageing and cellaring potential; one of Portugal's great evolving whites. Star of Bucelas DOC, north-east of Lisbon, cultivated for over 700 years. Portuguese indigenous variety from Bucelas.
Last vintages of this wine
The best vintages of RANCHO CHIMILES Sémillon from Winery Stag's Leap Wine Cellars are 0, 2015
Informations about the Winery Stag's Leap Wine Cellars
The Winery Stag's Leap Wine Cellars is one of of the world's great estates. It offers 70 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
