Winery DrewThe Fog-Eater Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Fog-Eater Pinot Noir of the Winery Drew is in the top 10 of wines of Anderson Valley.
Taste structure of the The Fog-Eater Pinot Noir from the Winery Drew
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fog-Eater Pinot Noir of Winery Drew in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fog-Eater Pinot Noir of Winery Drew in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Fog-Eater Pinot Noir
Pairings that work perfectly with The Fog-Eater Pinot Noir
Original food and wine pairings with The Fog-Eater Pinot Noir
The The Fog-Eater Pinot Noir of Winery Drew matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef goulash, osso bucco of veal or duck confit parmentier.
Details and technical informations about Winery Drew's The Fog-Eater Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of The Fog-Eater Pinot Noir from Winery Drew are 2016, 2017, 2015, 2012 and 2011.
Informations about the Winery Drew
The Winery Drew is one of of the world's greatest estates. It offers 37 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
