Winery DrewThe Fog-Eater Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The The Fog-Eater Pinot Noir of the Winery Drew is in the top 10 of wines of Anderson Valley.
Taste structure of the The Fog-Eater Pinot Noir from the Winery Drew
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Fog-Eater Pinot Noir of Winery Drew in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Fog-Eater Pinot Noir of Winery Drew in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with The Fog-Eater Pinot Noir
Pairings that work perfectly with The Fog-Eater Pinot Noir
Original food and wine pairings with The Fog-Eater Pinot Noir
The The Fog-Eater Pinot Noir of Winery Drew matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of puchero, veal rouelle normande or duck legs with honey and orange.
Details and technical informations about Winery Drew's The Fog-Eater Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of The Fog-Eater Pinot Noir from Winery Drew are 2016, 2017, 2015, 2012 and 2011.
Informations about the Winery Drew
The Winery Drew is one of of the world's greatest estates. It offers 37 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.