Winery Drew - Cuvee Viticole Syrah

Winery DrewCuvee Viticole Syrah

The Cuvee Viticole Syrah of Winery Drew is a wine from the region of Mendocino Ridge of California.
This wine generally goes well with
The Cuvee Viticole Syrah of the Winery Drew is in the top 0 of wines of Mendocino Ridge.

Details and technical informations about Winery Drew's Cuvee Viticole Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Triomphe d'Alsace

An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).

Informations about the Winery Drew

The winery offers 46 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Mendocino Ridge in the region of California
Find the Winery Drew on Facebook

The Winery Drew is one of of the world's great estates. It offers 37 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 300 of of Mendocino Ridge wines
In the top 500000 of wines
In the top 900000 wines of the world

The wine region of Mendocino Ridge

The wine region of Mendocino Ridge is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Arista or the Domaine Ferrari Carano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Mendocino Ridge are Pinot noir, Zinfandel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mendocino Ridge often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Chardonnay

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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