Winery DrewEstate Mid-Slope Pinot Noir
wine
This wine generally goes well with
The Estate Mid-Slope Pinot Noir of the Winery Drew is in the top 0 of wines of Mendocino Ridge.
Details and technical informations about Winery Drew's Estate Mid-Slope Pinot Noir.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Informations about the Winery Drew
The Winery Drew is one of of the world's great estates. It offers 37 wines for sale in the of Mendocino Ridge to come and discover on site or to buy online.
The wine region of Mendocino Ridge
The wine region of Mendocino Ridge is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Arista or the Domaine Ferrari Carano produce mainly wines red, white and sweet. The most planted grape varieties in the region of Mendocino Ridge are Pinot noir, Zinfandel and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mendocino Ridge often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
