Winery WaltBlue Jay Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blue Jay Pinot Noir from the Winery Walt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue Jay Pinot Noir of Winery Walt in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Blue Jay Pinot Noir of Winery Walt in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blue Jay Pinot Noir
Pairings that work perfectly with Blue Jay Pinot Noir
Original food and wine pairings with Blue Jay Pinot Noir
The Blue Jay Pinot Noir of Winery Walt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, veal rouelle normande or duck aiguillettes with apples.
Details and technical informations about Winery Walt's Blue Jay Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Blue Jay Pinot Noir from Winery Walt are 2018, 2017, 2016, 2015 and 2014.
Informations about the Winery Walt
The Winery Walt is one of of the world's greatest estates. It offers 24 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
