Winery Anthill FarmsAnderson Valley Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Anderson Valley Pinot Noir of the Winery Anthill Farms is in the top 40 of wines of Anderson Valley.
Taste structure of the Anderson Valley Pinot Noir from the Winery Anthill Farms
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anderson Valley Pinot Noir of Winery Anthill Farms in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anderson Valley Pinot Noir of Winery Anthill Farms in the region of California often reveals types of flavors of cherry, oaky or citrus and sometimes also flavors of smoke, earthy or blueberry.
Food and wine pairings with Anderson Valley Pinot Noir
Pairings that work perfectly with Anderson Valley Pinot Noir
Original food and wine pairings with Anderson Valley Pinot Noir
The Anderson Valley Pinot Noir of Winery Anthill Farms matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, sauté of veal with chorizo or roast doe in the oven.
Details and technical informations about Winery Anthill Farms's Anderson Valley Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Anderson Valley Pinot Noir from Winery Anthill Farms are 2016, 2010, 2018, 2017 and 2015.
Informations about the Winery Anthill Farms
The Winery Anthill Farms is one of of the world's greatest estates. It offers 28 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
