Winery Anthill FarmsCampbell Ranch Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Campbell Ranch Pinot Noir of the Winery Anthill Farms is in the top 20 of wines of Sonoma Coast.
Taste structure of the Campbell Ranch Pinot Noir from the Winery Anthill Farms
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campbell Ranch Pinot Noir of Winery Anthill Farms in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Campbell Ranch Pinot Noir of Winery Anthill Farms in the region of California often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Campbell Ranch Pinot Noir
Pairings that work perfectly with Campbell Ranch Pinot Noir
Original food and wine pairings with Campbell Ranch Pinot Noir
The Campbell Ranch Pinot Noir of Winery Anthill Farms matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of burger roll, blanquette of veal in the old way (self-cooker) or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Anthill Farms's Campbell Ranch Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Campbell Ranch Pinot Noir from Winery Anthill Farms are 2016, 2015, 2018, 2017 and 2014.
Informations about the Winery Anthill Farms
The Winery Anthill Farms is one of of the world's greatest estates. It offers 28 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
Elegant, saline Pinot Noir as signature and vibrant Chardonnay: refined coastal reds with aromas of fresh cherry, poached strawberry, cranberry and blackcurrant, sweet spices and floral touches, straight acidity. Energetic Chardonnay with notes of green apple, Meyer citrus, stone fruit and saline minerality. Vast AVA in north-west Sonoma, directly exposed to Pacific fogs and breezes, very cool climate over a long season. Chiselled maritime identity, medium to long ageing.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
