Winery Anthill FarmsPeugh Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Peugh Vineyard Chardonnay of the Winery Anthill Farms is in the top 40 of wines of Russian River Valley.
Taste structure of the Peugh Vineyard Chardonnay from the Winery Anthill Farms
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peugh Vineyard Chardonnay of Winery Anthill Farms in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Peugh Vineyard Chardonnay of Winery Anthill Farms in the region of California often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or apples.
Food and wine pairings with Peugh Vineyard Chardonnay
Pairings that work perfectly with Peugh Vineyard Chardonnay
Original food and wine pairings with Peugh Vineyard Chardonnay
The Peugh Vineyard Chardonnay of Winery Anthill Farms matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, sublime salmon (stuffed salmon) or zucchini quiche.
Details and technical informations about Winery Anthill Farms's Peugh Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Peugh Vineyard Chardonnay from Winery Anthill Farms are 2013, 2014, 2017, 2016 and 2015.
Informations about the Winery Anthill Farms
The Winery Anthill Farms is one of of the world's greatest estates. It offers 28 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
