Judson Hale WineryPinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir from the Judson Hale Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Judson Hale Winery in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir of Judson Hale Winery in the region of California often reveals types of flavors of earth.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Judson Hale Winery matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail confit in red wine, veal paupiettes à la bourguignonne or venison stew.
Details and technical informations about Judson Hale Winery's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Judson Hale Winery are 0, 2012
Informations about the Judson Hale Winery
The Judson Hale Winery is one of of the world's greatest estates. It offers 5 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
