Winery CopainHalcon Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Halcon Syrah from the Winery Copain
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Halcon Syrah of Winery Copain in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Halcon Syrah
Pairings that work perfectly with Halcon Syrah
Original food and wine pairings with Halcon Syrah
The Halcon Syrah of Winery Copain matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), lamb chops marinated with herbs or wild rabbit with cider.
Details and technical informations about Winery Copain's Halcon Syrah.
Discover the grape variety: Autumn royal
Table grape with long bunches and elongated, seedless black-violet berries with thin skin and crunchy flesh, neutral sweet flavour. Late ripening, autumn harvest. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, prized for its attractive appearance and extended cold-storage life. An American seedless table grape variety developed in California in 1996.
Last vintages of this wine
The best vintages of Halcon Syrah from Winery Copain are 2010, 2009, 0
Informations about the Winery Copain
The Winery Copain is one of of the world's great estates. It offers 69 wines for sale in the of Yorkville Highlands to come and discover on site or to buy online.
The wine region of Yorkville Highlands
Altitude AVA (1998, 40,000 acres) in southern Mendocino between Alexander Valley and Anderson Valley, vineyards above 800 ft: Cabernet Sauvignon dominant, followed by Syrah, Pinot Noir and Merlot (83% reds), promising Sauvignon Blanc. Rocky gravel-rich soils, superior drainage forcing roots deep — small concentrated berries. Marine influence over half the time, morning fogs, intermediate climate between warm Alexander and cool Anderson.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
