Winery Donkey & Goat - Ramato Pinot Gris

Winery Donkey & GoatRamato Pinot Gris

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ramato Pinot Gris of Winery Donkey & Goat is a pink wine from the region of Anderson Valley of California.
This wine is composed of 100% of the grape variety Pinot Gris.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

Wine flavors and olphactive analysis

On the nose the Ramato Pinot Gris of Winery Donkey & Goat in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.

Details and technical informations about Winery Donkey & Goat's Ramato Pinot Gris.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.

Last vintages of this wine

Ramato Pinot Gris - 2019
In the top 100 of of Anderson Valley wines
Average rating: 3.911110
Ramato Pinot Gris - 2018
In the top 100 of of Anderson Valley wines
Average rating: 4.111110
Ramato Pinot Gris - 2017
In the top 100 of of Anderson Valley wines
Average rating: 3.51110.50
Ramato Pinot Gris - 0
In the top 100 of of Anderson Valley wines
Average rating: 3.911110

The best vintages of Ramato Pinot Gris from Winery Donkey & Goat are 2018, 2019, 0, 2017

Informations about the Winery Donkey & Goat

The winery offers 60 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Anderson Valley in the region of California

The Winery Donkey & Goat is one of of the world's great estates. It offers 59 wines for sale in the of Anderson Valley to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 20000 of of Anderson Valley wines
In the top 4500 of pink wines
In the top 200000 wines of the world

The wine region of Anderson Valley

The wine region of Anderson Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Williams Selyem or the Domaine Williams Selyem produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Anderson Valley are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Anderson Valley often reveals types of flavors of cream, sassafras or hibiscus and sometimes also flavors of sandalwood, black licorice or slate.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

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