
Winery Donkey & GoatAlveare Skin Ferment Marsanne Unfiltered
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
On the nose the Alveare Skin Ferment Marsanne Unfiltered of Winery Donkey & Goat in the region of California often reveals types of flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with Alveare Skin Ferment Marsanne Unfiltered
Pairings that work perfectly with Alveare Skin Ferment Marsanne Unfiltered
Original food and wine pairings with Alveare Skin Ferment Marsanne Unfiltered
The Alveare Skin Ferment Marsanne Unfiltered of Winery Donkey & Goat matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, sweet and sour braised leg of lamb or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Donkey & Goat's Alveare Skin Ferment Marsanne Unfiltered.
Discover the grape variety: Marsanne
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
Last vintages of this wine
The best vintages of Alveare Skin Ferment Marsanne Unfiltered from Winery Donkey & Goat are 2017, 0
Informations about the Winery Donkey & Goat
The Winery Donkey & Goat is one of of the world's great estates. It offers 59 wines for sale in the of El Dorado to come and discover on site or to buy online.
The wine region of El Dorado
The wine region of El Dorado is located in the region of El Dorado County of California of United States. Wineries and vineyards like the Domaine Rombauer Vineyards or the Domaine Withers produce mainly wines red, white and pink. The most planted grape varieties in the region of El Dorado are Mourvèdre, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of El Dorado often reveals types of flavors of cherry, pomegranate or cranberry and sometimes also flavors of stone, cinnamon or anise.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).













