Winery JigarTollini Vineyard Grenache Rosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Tollini Vineyard Grenache Rosé of Winery Jigar in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Tollini Vineyard Grenache Rosé
Pairings that work perfectly with Tollini Vineyard Grenache Rosé
Original food and wine pairings with Tollini Vineyard Grenache Rosé
The Tollini Vineyard Grenache Rosé of Winery Jigar matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or tomato basil cake.
Details and technical informations about Winery Jigar's Tollini Vineyard Grenache Rosé.
Discover the grape variety: Mondeuse blanche
Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.
Last vintages of this wine
The best vintages of Tollini Vineyard Grenache Rosé from Winery Jigar are 0
Informations about the Winery Jigar
The Winery Jigar is one of of the world's greatest estates. It offers 15 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
