Winery Subject to ChangeETA Rosé
Pink wine
This wine generally goes well with beef, lamb or spicy food.
Food and wine pairings with ETA Rosé
Pairings that work perfectly with ETA Rosé
Original food and wine pairings with ETA Rosé
The ETA Rosé of Winery Subject to Change matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail and carrot stew, lamb stew from my mum or balinese-style bonito.
Details and technical informations about Winery Subject to Change's ETA Rosé.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of ETA Rosé from Winery Subject to Change are 2018, 0
Informations about the Winery Subject to Change
The Winery Subject to Change is one of of the world's great estates. It offers 29 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
