Winery Subject to ChangeChill Pill
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Chill Pill from the Winery Subject to Change
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chill Pill of Winery Subject to Change in the region of California is a with a nice freshness.
Food and wine pairings with Chill Pill
Pairings that work perfectly with Chill Pill
Original food and wine pairings with Chill Pill
The Chill Pill of Winery Subject to Change matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of scallops with coconut cream, marinated tacaud fillets or fish with tomato and zucchini sauce.
Details and technical informations about Winery Subject to Change's Chill Pill.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Chill Pill from Winery Subject to Change are 2019, 0
Informations about the Winery Subject to Change
The Winery Subject to Change is one of of the world's greatest estates. It offers 29 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
