Winery LiocoLolonis Vineyard Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Lolonis Vineyard Sauvignon Blanc from the Winery Lioco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lolonis Vineyard Sauvignon Blanc of Winery Lioco in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lolonis Vineyard Sauvignon Blanc of Winery Lioco in the region of California often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Lolonis Vineyard Sauvignon Blanc
Pairings that work perfectly with Lolonis Vineyard Sauvignon Blanc
Original food and wine pairings with Lolonis Vineyard Sauvignon Blanc
The Lolonis Vineyard Sauvignon Blanc of Winery Lioco matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, quiche with bacon and gruyère cheese or beignets with 3 cheeses (beureg).
Details and technical informations about Winery Lioco's Lolonis Vineyard Sauvignon Blanc.
Discover the grape variety: Canaiolo Nero
Supple, fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of plum, cherry, violet (hallmark), red fruits, soft spices and herbal notes. Brings roundness and fruit to historic Chianti alongside Sangiovese. Renewed interest as a single variety producing more delicate, accessible Tuscan reds. Indigenous Italian variety from Tuscany, known since Etruscan times.
Last vintages of this wine
The best vintages of Lolonis Vineyard Sauvignon Blanc from Winery Lioco are 0, 2017
Informations about the Winery Lioco
The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
