Winery Lioco - Antle Vineyard Pinot Blanc

Winery LiocoAntle Vineyard Pinot Blanc

The Antle Vineyard Pinot Blanc of Winery Lioco is a wine from the region of Chalone of California.
This wine generally goes well with
The Antle Vineyard Pinot Blanc of the Winery Lioco is in the top 0 of wines of Chalone.

Details and technical informations about Winery Lioco's Antle Vineyard Pinot Blanc.

Winemaker
Matt Licklider
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Table grape with long bunches and elongated golden seedless (pipless) berries, thin skin and crunchy flesh with a pleasant sweet flavour. Early ripening and productive. Very rarely vinified. Grown in California, Chile, South Africa and Australia for export markets, prized for its attractive appearance and good shelf life. American seedless white table grape variety, developed in California in 1980.

Informations about the Winery Lioco

The winery offers 52 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Chalone in the region of California
Find the Winery Lioco on Facebook and on Twitter

The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Chalone to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Chalone wines
In the top 300000 of wines
In the top 1000000 wines of the world

The wine region of Chalone

First AVA of Monterey County (1982), 8,640 acres at 1,800 ft in the Gabilan Mountains: California's only AVA on Burgundy-comparable limestone. Chardonnay and Pinot Noir signature varieties (~100 acres each) — Chardonnay with stone fruit, lemon curd and toasted hazelnut, wet stone minerality and saline chalky texture from limestone. Elegant structured Pinot Noir. Decomposed granite, 50°F thermal amplitude, 12-14 in rainfall, rare mineral identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Tannic

Said of an astringent wine rich in tannins.

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Other wines of Chalone

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