Winery Lioco - Carneros Chardonnay

Winery LiocoCarneros Chardonnay

The Carneros Chardonnay of Winery Lioco is a white wine from the region of Sonoma Valley of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Carneros Chardonnay from the Winery Lioco

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Carneros Chardonnay of Winery Lioco in the region of California is a powerful.

Details and technical informations about Winery Lioco's Carneros Chardonnay.

Winemaker
Matt Licklider
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.4°
Allergens
Contains sulfites

Discover the grape variety: Pinot blanc

Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.

Informations about the Winery Lioco

The winery offers 43 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Sonoma Valley in the region of California
Find the Winery Lioco on Facebook and on Twitter

The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 1500 of of Sonoma Valley wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Sonoma Valley

Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Warm

A wine rich in alcohol whose power is expressed by an alcoholic nose and a burning sensation in the mouth.

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