The Winery Lioco is one of the largest wineries in the world. It offers 43 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Lioco wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lioco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lioco wines with technical and enological descriptions.
How Winery Lioco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of north welsch, tuna and mayonnaise onigiri or stuffed squid in the sétoise sauce.
On the nose the white wine of Winery Lioco. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Lioco. is a powerful with a nice freshness.
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
How Winery Lioco wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, veal saltimbocca or civet of wild boar.
On the nose the red wine of Winery Lioco. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Lioco. is a powerful with a nice freshness.
How Winery Lioco wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef mironton, chicken curry (like in reunion island) or aumonière with st nectaire cheese.
On the nose the pink wine of Winery Lioco. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lioco.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
