The Winery Lioco of Mendocino County of California

The Winery Lioco is one of the largest wineries in the world. It offers 43 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Lioco wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lioco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lioco wines with technical and enological descriptions.
How Winery Lioco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), risotto with fresh salmon and zucchini or zarzuela mayonapo.
On the nose the white wine of Winery Lioco. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Lioco. is a powerful with a nice freshness.
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
How Winery Lioco wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of thai beef curry, cordon bleu with veal and cured ham or blood duck (tour d'argent).
On the nose the red wine of Winery Lioco. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Lioco. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Lioco wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of baked lasagna, provencal bourride or onion and comté pie.
On the nose the pink wine of Winery Lioco. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lioco.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.