The Winery Lioco of Mendocino County of California
The Winery Lioco is one of the largest wineries in the world. It offers 43 wines for sale in of Mendocino County to come and discover on site or to buy online.
Looking for the best Winery Lioco wines in Mendocino County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lioco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lioco wines with technical and enological descriptions.
How Winery Lioco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), cucumber pie or fish and seafood gratin.
On the nose the white wine of Winery Lioco. often reveals types of flavors of citrus fruit, earth or microbio and sometimes also flavors of oak, tree fruit or non oak. In the mouth the white wine of Winery Lioco. is a powerful with a nice freshness.
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
How Winery Lioco wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf lôc lac (cambodia), roast veal orloff with mushrooms or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of Winery Lioco. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit. In the mouth the red wine of Winery Lioco. is a powerful with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Lioco wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of barbecued prime rib with coarse salt, pork colombo or lasagna of the sea with zucchini.
On the nose the pink wine of Winery Lioco. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Mendocino County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lioco.
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.