Winery LiocoOld Vine White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Old Vine White from the Winery Lioco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine White of Winery Lioco in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Old Vine White
Pairings that work perfectly with Old Vine White
Original food and wine pairings with Old Vine White
The Old Vine White of Winery Lioco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with puttanesca sauce, chicken pie or navarin of the sea da gigi.
Details and technical informations about Winery Lioco's Old Vine White.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Old Vine White from Winery Lioco are 2018, 0
Informations about the Winery Lioco
The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
