Winery LiocoOld Vine White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Old Vine White from the Winery Lioco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Old Vine White of Winery Lioco in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Old Vine White
Pairings that work perfectly with Old Vine White
Original food and wine pairings with Old Vine White
The Old Vine White of Winery Lioco matches generally quite well with dishes of pasta, pork or shellfish such as recipes of wok of chinese noodles with vegetables, pork stew with bacon and cream or shrimp in red sauce.
Details and technical informations about Winery Lioco's Old Vine White.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Old Vine White from Winery Lioco are 2018, 0
Informations about the Winery Lioco
The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
The wine region of Redwood Valley is located in the region of Mendocino County of California of United States. Wineries and vineyards like the Domaine Onward or the Domaine Folk Machine produce mainly wines red, white and pink. The most planted grape varieties in the region of Redwood Valley are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Redwood Valley often reveals types of flavors of oak, black fruit or earth and sometimes also flavors of red fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
