Winery Xabo QuivreOdysseus Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Odysseus Series Sauvignon Blanc of the Winery Xabo Quivre is in the top 10 of wines of Redwood Valley.
Taste structure of the Odysseus Series Sauvignon Blanc from the Winery Xabo Quivre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odysseus Series Sauvignon Blanc of Winery Xabo Quivre in the region of California is a with a nice freshness.
Food and wine pairings with Odysseus Series Sauvignon Blanc
Pairings that work perfectly with Odysseus Series Sauvignon Blanc
Original food and wine pairings with Odysseus Series Sauvignon Blanc
The Odysseus Series Sauvignon Blanc of Winery Xabo Quivre matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid from the mouth of the cavado river (portugal), vegan leek and tofu quiche or pasta with zucchini sauce.
Details and technical informations about Winery Xabo Quivre's Odysseus Series Sauvignon Blanc.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Odysseus Series Sauvignon Blanc from Winery Xabo Quivre are 2020, 0
Informations about the Winery Xabo Quivre
The Winery Xabo Quivre is one of of the world's greatest estates. It offers 4 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
