Winery Xabo QuivreOdysseus Series Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
The Odysseus Series Chardonnay of the Winery Xabo Quivre is in the top 20 of wines of Redwood Valley.
Taste structure of the Odysseus Series Chardonnay from the Winery Xabo Quivre
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odysseus Series Chardonnay of Winery Xabo Quivre in the region of California is a powerful.
Food and wine pairings with Odysseus Series Chardonnay
Pairings that work perfectly with Odysseus Series Chardonnay
Original food and wine pairings with Odysseus Series Chardonnay
The Odysseus Series Chardonnay of Winery Xabo Quivre matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), baked whole salmon or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Xabo Quivre's Odysseus Series Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Xabo Quivre
The Winery Xabo Quivre is one of of the world's greatest estates. It offers 4 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
