Winery Xabo QuivreOdysseus Series Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Odysseus Series Sangiovese of the Winery Xabo Quivre is in the top 30 of wines of Redwood Valley.
Taste structure of the Odysseus Series Sangiovese from the Winery Xabo Quivre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Odysseus Series Sangiovese of Winery Xabo Quivre in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Odysseus Series Sangiovese
Pairings that work perfectly with Odysseus Series Sangiovese
Original food and wine pairings with Odysseus Series Sangiovese
The Odysseus Series Sangiovese of Winery Xabo Quivre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), axoa from espelette ( 22nd meeting ) or rabbit with goat cheese and mint.
Details and technical informations about Winery Xabo Quivre's Odysseus Series Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Odysseus Series Sangiovese from Winery Xabo Quivre are 2017, 0
Informations about the Winery Xabo Quivre
The Winery Xabo Quivre is one of of the world's greatest estates. It offers 4 wines for sale in the of Redwood Valley to come and discover on site or to buy online.
The wine region of Redwood Valley
High-altitude AVA (1997) in central Mendocino planted by Italians among the redwoods: Cabernet Sauvignon, Zinfandel, Petite Sirah, Merlot and Pinot Noir are signature refined and complex reds — gradual ripening thanks to Pacific air through a coastal gap. Higher acidity and later maturity than Ukiah Valley. Signature red soils, many organic producers, fresh Italian heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
