Winery LiocoIndica
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Indica of the Winery Lioco is in the top 80 of wines of Mendocino County.
Taste structure of the Indica from the Winery Lioco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Indica of Winery Lioco in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Indica of Winery Lioco in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Indica
Pairings that work perfectly with Indica
Original food and wine pairings with Indica
The Indica of Winery Lioco matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, lamb tagine with vegetables and preserved lemons or lisbon veal sauté.
Details and technical informations about Winery Lioco's Indica.
Discover the grape variety: Sylvaner
Lively, understated whites with a tender palate and fresh acidity, with delicate aromas of citrus, white flowers, green apple, hay and typical mineral notes. Light and refreshing finish. Made as easy dry whites and more structured lees-aged cuvées. Star of Alsace AOC (one of the historic varieties), absolute signature of German Franconia (Silvaner on shell-limestone soils) and present in Austria and Switzerland. Central European variety of Austrian origin.
Last vintages of this wine
The best vintages of Indica from Winery Lioco are 2016, 2015, 2010, 2014 and 2019.
Informations about the Winery Lioco
The Winery Lioco is one of of the world's greatest estates. It offers 40 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
