Winery LiocoSavaria Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Savaria Vineyard Pinot Noir from the Winery Lioco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savaria Vineyard Pinot Noir of Winery Lioco in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savaria Vineyard Pinot Noir of Winery Lioco in the region of California often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Savaria Vineyard Pinot Noir
Pairings that work perfectly with Savaria Vineyard Pinot Noir
Original food and wine pairings with Savaria Vineyard Pinot Noir
The Savaria Vineyard Pinot Noir of Winery Lioco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal fillet stroganoff or stuffed rabbit in the oven.
Details and technical informations about Winery Lioco's Savaria Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Savaria Vineyard Pinot Noir from Winery Lioco are 2015, 2016, 0, 2017 and 2014.
Informations about the Winery Lioco
The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Santa Cruz Mountains to come and discover on site or to buy online.
The wine region of Santa Cruz Mountains
High-altitude AVA above the Pacific fog layer: signature Pinot Noir as king on cool slopes — complex reds with red and black fruits, Burgundian finesse and New World depth, long ageing. Ample, tannic Cabernet Sauvignon on warmer, sunnier eastern slopes. Lively, mineral Chardonnay with measured oak ageing, Merlot and Zinfandel as backup (25% each). Rugged terrain between San Francisco and Monterey, a chiselled mountain identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
