Winery LiocoRosé of Carignan
Pink wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Rosé of Carignan of Winery Lioco in the region of California often reveals types of flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Rosé of Carignan
Pairings that work perfectly with Rosé of Carignan
Original food and wine pairings with Rosé of Carignan
The Rosé of Carignan of Winery Lioco matches generally quite well with dishes of beef or spicy food such as recipes of kig ar farz breton or moroccan veal tagine from hanane.
Details and technical informations about Winery Lioco's Rosé of Carignan.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rosé of Carignan from Winery Lioco are 0, 2019
Informations about the Winery Lioco
The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
