Winery LiocoRosé of Carignan
Pink wine
This wine generally goes well with beef and spicy food.
Wine flavors and olphactive analysis
On the nose the Rosé of Carignan of Winery Lioco in the region of California often reveals types of flavors of vegetal, citrus fruit or red fruit.
Food and wine pairings with Rosé of Carignan
Pairings that work perfectly with Rosé of Carignan
Original food and wine pairings with Rosé of Carignan
The Rosé of Carignan of Winery Lioco matches generally quite well with dishes of beef or spicy food such as recipes of chickpeas spanish style or carry camaron (gambas) from reunion.
Details and technical informations about Winery Lioco's Rosé of Carignan.
Discover the grape variety: Blanc Auba
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity. Understated aromas of citrus and Pyrenean white flowers. Rustic, airy profile. Almost extinct, preserved in INRAE varietal collections; it reflects the pre-phylloxera viticultural heritage of south-west France and is among the ancient varieties under study. A native white grape from France, once grown in Béarn and Tursan.
Last vintages of this wine
The best vintages of Rosé of Carignan from Winery Lioco are 0, 2019
Informations about the Winery Lioco
The Winery Lioco is one of of the world's great estates. It offers 40 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
