Winery CampovidaTrails End Vineyards Rosé di Grenache
Pink wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Trails End Vineyards Rosé di Grenache
Pairings that work perfectly with Trails End Vineyards Rosé di Grenache
Original food and wine pairings with Trails End Vineyards Rosé di Grenache
The Trails End Vineyards Rosé di Grenache of Winery Campovida matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or chicken and curry lasagna.
Details and technical informations about Winery Campovida's Trails End Vineyards Rosé di Grenache.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of Trails End Vineyards Rosé di Grenache from Winery Campovida are 0
Informations about the Winery Campovida
The Winery Campovida is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
The wine region of Mendocino County is located in the region of North Coast of California of United States. We currently count 344 estates and châteaux in the of Mendocino County, producing 763 different wines in conventional, organic and biodynamic agriculture. The wines of Mendocino County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
