
Winery ParavelPoor Ranch Vineyards Old Vine Zinfandel Rosé
This wine generally goes well with beef, lamb or goat cheese.

Food and wine pairings with Poor Ranch Vineyards Old Vine Zinfandel Rosé
Pairings that work perfectly with Poor Ranch Vineyards Old Vine Zinfandel Rosé
Original food and wine pairings with Poor Ranch Vineyards Old Vine Zinfandel Rosé
The Poor Ranch Vineyards Old Vine Zinfandel Rosé of Winery Paravel matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of fillet of beef in a foie gras and truffle crust, sausage and vegetable risotto with cookéo or croque-monsieur 3 cheeses.
Details and technical informations about Winery Paravel's Poor Ranch Vineyards Old Vine Zinfandel Rosé.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Informations about the Winery Paravel
The Winery Paravel is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendocino County to come and discover on site or to buy online.
The wine region of Mendocino County
Northern Californian county of contrasting climates: signature Pinot Noir reigns in reds in cool Anderson Valley — fine and fruity with cherry, raspberry, strawberry and a spicy touch over a mineral base, silky tannins. Peppery, spicy Zinfandel in the hot interior of Redwood Valley (blackberry, plum, black pepper, berries). Fresh Chardonnay in whites, Alsatian grapes at altitude. AVA since 1983, 10 nested AVAs, Pacific fogs to the west vs hot valleys, varied soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.














