Winery Wiens Family CellarsReserve Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Reserve Primitivo of the Winery Wiens Family Cellars is in the top 20 of wines of Temecula Valley.
Taste structure of the Reserve Primitivo from the Winery Wiens Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Primitivo of Winery Wiens Family Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Primitivo of Winery Wiens Family Cellars in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Primitivo
Pairings that work perfectly with Reserve Primitivo
Original food and wine pairings with Reserve Primitivo
The Reserve Primitivo of Winery Wiens Family Cellars matches generally quite well with dishes of beef, lamb or poultry such as recipes of beer goulash, lamb keftas or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Wiens Family Cellars's Reserve Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Reserve Primitivo from Winery Wiens Family Cellars are 2011, 2015, 2009, 0 and 2014.
Informations about the Winery Wiens Family Cellars
The Winery Wiens Family Cellars is one of of the world's greatest estates. It offers 88 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
