The Winery Wiens Family Cellars of South Coast of California

The Winery Wiens Family Cellars is one of the largest wineries in the world. It offers 102 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best Winery Wiens Family Cellars wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wiens Family Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wiens Family Cellars wines with technical and enological descriptions.
How Winery Wiens Family Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with bacon and gruyère cheese, tuna omelette or rice with seafood.
On the nose the white wine of Winery Wiens Family Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit. In the mouth the white wine of Winery Wiens Family Cellars. is a powerful.
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Wiens Family Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, osso bucco of lamb or venison leg in casserole.
On the nose the red wine of Winery Wiens Family Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Wiens Family Cellars. is a powerful with a nice balance between acidity and tannins.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Wiens Family Cellars wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, chicken skewers with curry and lemon or bouillabaisse like in marseille.
On the nose the sparkling wine of Winery Wiens Family Cellars. often reveals types of flavors of citrus fruit, non oak or red fruit. In the mouth the sparkling wine of Winery Wiens Family Cellars. is a powerful with a nice vivacity and a fine and pleasant bubble.
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
How Winery Wiens Family Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with cider, braised (green) cabbage or cassoulet of the sea.
On the nose the pink wine of Winery Wiens Family Cellars. often reveals types of flavors of red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Wiens Family Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed squid in the sétoise sauce, skate wing with caper butter or caramel pork.
Term describing the state of tannins with an astringency that lacks finesse.
How Winery Wiens Family Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef miroton, merguez with lentils or venison leg marinated in white wine and grand marnier.
On the nose the natural sweet wine of Winery Wiens Family Cellars. often reveals types of flavors of non oak, oak.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wiens Family Cellars.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.