Winery Wiens Family Cellars - Bare Knuckle Petite Sirah

Winery Wiens Family CellarsBare Knuckle Petite Sirah

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bare Knuckle Petite Sirah of Winery Wiens Family Cellars is a red wine from the region of Temecula Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Bare Knuckle Petite Sirah of the Winery Wiens Family Cellars is in the top 30 of wines of Temecula Valley.

Taste structure of the Bare Knuckle Petite Sirah from the Winery Wiens Family Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bare Knuckle Petite Sirah of Winery Wiens Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Bare Knuckle Petite Sirah of Winery Wiens Family Cellars in the region of California often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.

Details and technical informations about Winery Wiens Family Cellars's Bare Knuckle Petite Sirah.

Winemaker
Brian Marquez
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cardinal

Primarily a table grape, occasionally vinified as light, fruity reds with a clear ruby colour, soft tannins and a supple palate, showing simple aromas of red fruits (strawberry, cherry), candy and sweet notes. Grown in California, Spain, Italy and the Maghreb for fresh consumption: long bunches, red-violet berries with thin skin and crisp flesh. American hybrid created in 1939 in California (Flame Tokay × Ribier).

Last vintages of this wine

Bare Knuckle Petite Sirah - 2017
In the top 30 of of Temecula Valley wines
Average rating: 4.411110
Bare Knuckle Petite Sirah - 2016
In the top 30 of of Temecula Valley wines
Average rating: 4.411110
Bare Knuckle Petite Sirah - 2014
In the top 30 of of Temecula Valley wines
Average rating: 4.211110
Bare Knuckle Petite Sirah - 2012
In the top 30 of of Temecula Valley wines
Average rating: 4.311110
Bare Knuckle Petite Sirah - 0
In the top 30 of of Temecula Valley wines
Average rating: 4.311110

The best vintages of Bare Knuckle Petite Sirah from Winery Wiens Family Cellars are 2017, 2016, 2012, 0 and 2014.

Informations about the Winery Wiens Family Cellars

The winery offers 91 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Wiens Family Cellars on Facebook

The Winery Wiens Family Cellars is one of of the world's greatest estates. It offers 88 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 40 of of Temecula Valley wines
In the top 40000 of red wines
In the top 65000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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