Winery Wiens Family Cellars - Vermentino

Winery Wiens Family CellarsVermentino

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vermentino of Winery Wiens Family Cellars is a white wine from the region of Temecula Valley of California.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Wiens Family Cellars's Vermentino.

Winemaker
Brian Marquez
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Last vintages of this wine

Vermentino - 0
In the top 100 of of Temecula Valley wines
Average rating: 4.111110

The best vintages of Vermentino from Winery Wiens Family Cellars are 0

Informations about the Winery Wiens Family Cellars

The winery offers 91 different wines.
Its wines get an average rating of 4.1.
It is in the top 55 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Wiens Family Cellars on Facebook

The Winery Wiens Family Cellars is one of of the world's great estates. It offers 88 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 55000 of of United States wines
In the top 650 of of Temecula Valley wines
In the top 150000 of white wines
In the top 400000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Confit

Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.

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