Winery Monte de Oro - Syrah

Winery Monte de OroSyrah

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah of Winery Monte de Oro is a red wine from the region of Temecula Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Monte de Oro is in the top 70 of wines of Temecula Valley.

Taste structure of the Syrah from the Winery Monte de Oro

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah of Winery Monte de Oro in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah of Winery Monte de Oro in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Monte de Oro's Syrah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Raffiat de Moncade

Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.

Last vintages of this wine

Syrah - 2015
In the top 70 of of Temecula Valley wines
Average rating: 4.111110
Syrah - 2014
In the top 70 of of Temecula Valley wines
Average rating: 4.411110
Syrah - 2013
In the top 70 of of Temecula Valley wines
Average rating: 4.211110
Syrah - 2012
In the top 70 of of Temecula Valley wines
Average rating: 3.81110.50
Syrah - 2011
In the top 70 of of Temecula Valley wines
Average rating: 3.81110.50
Syrah - 0
In the top 70 of of Temecula Valley wines
Average rating: 4.111110

The best vintages of Syrah from Winery Monte de Oro are 2014, 2013, 2015, 0 and 2012.

Informations about the Winery Monte de Oro

The winery offers 31 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Winery Monte de Oro on Facebook and on Twitter

The Winery Monte de Oro is one of of the world's greatest estates. It offers 31 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 20000 of of United States wines
In the top 75 of of Temecula Valley wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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