Winery Rancho de PhiloTriple Cream Sherry
This wine generally goes well with
The Triple Cream Sherry of the Winery Rancho de Philo is in the top 20 of wines of Cucamonga Valley.
Wine flavors and olphactive analysis
On the nose the Triple Cream Sherry of Winery Rancho de Philo in the region of California often reveals types of flavors of non oak, microbio or dried fruit.
Details and technical informations about Winery Rancho de Philo's Triple Cream Sherry.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Last vintages of this wine
The best vintages of Triple Cream Sherry from Winery Rancho de Philo are 2015
Informations about the Winery Rancho de Philo
The Winery Rancho de Philo is one of of the world's greatest estates. It offers 1 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.
The wine region of Cucamonga Valley
The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.