Winery Joseph FilippiHippard Ranch Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
The Hippard Ranch Vineyard Cabernet Franc of the Winery Joseph Filippi is in the top 10 of wines of Cucamonga Valley.
Taste structure of the Hippard Ranch Vineyard Cabernet Franc from the Winery Joseph Filippi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hippard Ranch Vineyard Cabernet Franc of Winery Joseph Filippi in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hippard Ranch Vineyard Cabernet Franc
Pairings that work perfectly with Hippard Ranch Vineyard Cabernet Franc
Original food and wine pairings with Hippard Ranch Vineyard Cabernet Franc
The Hippard Ranch Vineyard Cabernet Franc of Winery Joseph Filippi matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail and carrot stew, braised (green) cabbage or duck confit parmentier.
Details and technical informations about Winery Joseph Filippi's Hippard Ranch Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Hippard Ranch Vineyard Cabernet Franc from Winery Joseph Filippi are 0
Informations about the Winery Joseph Filippi
The Winery Joseph Filippi is one of of the world's great estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.
The wine region of Cucamonga Valley
The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
