The Winery Joseph Filippi of Cucamonga Valley of California

Winery Joseph Filippi
The winery offers 58 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1 of the estates of California.
It is located in Cucamonga Valley in the region of California
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The Winery Joseph Filippi is one of the largest wineries in the world. It offers 58 wines for sale in of Cucamonga Valley to come and discover on site or to buy online.

Top Winery Joseph Filippi wines

Looking for the best Winery Joseph Filippi wines in Cucamonga Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Filippi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Filippi wines with technical and enological descriptions.

The top red wines of Winery Joseph Filippi

Food and wine pairings with a red wine of Winery Joseph Filippi

How Winery Joseph Filippi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of roast beef in a crust (onions & mustard), lamb mouse confit in wine or sarthe pot.

Organoleptic analysis of red wines of Winery Joseph Filippi

On the nose the red wine of Winery Joseph Filippi. often reveals types of flavors of earth. In the mouth the red wine of Winery Joseph Filippi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Joseph Filippi

  • 0With an average score of 3.71/5

The grape varieties most used in the red wines of Winery Joseph Filippi.

  • Cabernet Franc
  • Petite Sirah
  • Mourvedre
  • Merlot
  • Zinfandel

Discovering the wine region of Cucamonga Valley

The wine region of Cucamonga Valley is located in the region of South Coast of California of United States. Wineries and vineyards like the Domaine Rancho de Philo or the Domaine Carol Shelton produce mainly wines red, sweet and natural sweet. The most planted grape varieties in the region of Cucamonga Valley are Zinfandel, Cabernet franc and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Cucamonga Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio.

In the mouth of Cucamonga Valley is a powerful. We currently count 11 estates and châteaux in the of Cucamonga Valley, producing 18 different wines in conventional, organic and biodynamic agriculture. The wines of Cucamonga Valley go well with generally quite well with dishes of beef, lamb or poultry.

The top pink wines of Winery Joseph Filippi

Food and wine pairings with a pink wine of Winery Joseph Filippi

How Winery Joseph Filippi wines pair with each other generally quite well with dishes of beef such as recipes of autumn beef bourguignon.

The grape varieties most used in the pink wines of Winery Joseph Filippi.

  • Mourvedre

Discover the grape variety: Petite Sirah

Discover other wineries and winemakers neighboring the Winery Joseph Filippi

Planning a wine route in the of Cucamonga Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Filippi.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.