Winery Joseph Filippi - Hippard Ranch Vineyard Velluto Il Meglio

Winery Joseph FilippiHippard Ranch Vineyard Velluto Il Meglio

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Hippard Ranch Vineyard Velluto Il Meglio of Winery Joseph Filippi is a red wine from the region of Cucamonga Valley of California.
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Hippard Ranch Vineyard Velluto Il Meglio of the Winery Joseph Filippi is in the top 5 of wines of Cucamonga Valley.

Taste structure of the Hippard Ranch Vineyard Velluto Il Meglio from the Winery Joseph Filippi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Hippard Ranch Vineyard Velluto Il Meglio of Winery Joseph Filippi in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Winery Joseph Filippi's Hippard Ranch Vineyard Velluto Il Meglio.

Winemaker
Kristina Filippi
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Hippard Ranch Vineyard Velluto Il Meglio - 0
In the top 5 of of Cucamonga Valley wines
Average rating: 4.311110

The best vintages of Hippard Ranch Vineyard Velluto Il Meglio from Winery Joseph Filippi are 0

Informations about the Winery Joseph Filippi

The winery offers 57 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cucamonga Valley in the region of California
Find the Winery Joseph Filippi on Facebook and on Twitter

The Winery Joseph Filippi is one of of the world's greatest estates. It offers 42 wines for sale in the of Cucamonga Valley to come and discover on site or to buy online.

Top wine California
In the top 50000 of of United States wines
In the top 3 of of Cucamonga Valley wines
In the top 250000 of red wines
In the top 400000 wines of the world

The wine region of Cucamonga Valley

Californian AVA in the south (San Bernardino-Riverside border, ~15 miles west of San Bernardino, hot desert >38°C, well-draining sandy and gravelly soils). Zinfandel is the overwhelming signature red (82% of the vineyard) — concentrated dark fruits, spice, age-worthy structure, and recognized longevity. Mourvèdre and Syrah as robust full-bodied reds, Sherry-style fortified wines. AVA 1995, Prohibition heritage, ~1,000 relic acres.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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